Creating a field that makes the most of nature
Creating a field that makes the most of nature
Tree cutting for facility construction is kept to a minimum, preserving as much of the original scenery as possible.
Also, by keeping land development to a minimum, the naturally formed topography is protected.
Tree cutting for facility construction is kept to a minimum, preserving as much of the original scenery as possible.
Also, by keeping land development to a minimum, the naturally formed topography is protected.
Effective use of natural resources
In order not to waste the felled trees, the trunks are reused within the facility as wood decking materials, and the roots and branches are used as chipping material for the garden paths.
In addition to the chipping roads, the garden paths also use "dirt roads" made by simply compacting local soil. This is expected to have the effect of reducing the rise in surface heat caused by paving, resulting in a drop in the perceived temperature.
In addition to the chipping roads, the garden paths also use "dirt roads" made by simply compacting local soil. This is expected to have the effect of reducing the rise in surface heat caused by paving, resulting in a drop in the perceived temperature.
See how trees grow
We use many seedlings for planting within the facility because we want everyone to experience watching the plants grow stronger each year.
At Kanade no Mori Farm, we grow a variety of vegetables depending on the season.
Through the experience of growing and harvesting seasonal vegetables, we aim to create a farm where you can experience the wonder of being in contact with nature and the deliciousness of freshly picked vegetables.
Through the experience of growing and harvesting seasonal vegetables, we aim to create a farm where you can experience the wonder of being in contact with nature and the deliciousness of freshly picked vegetables.
Kanade no Mori Rice Field
The staff filled the old-fashioned rice fields, which had been prepared from fallow land, with water, and planted the rice together, nurturing it with care. In autumn, the golden ears of rice ripen and are harvested. We are preparing to provide our guests with a variety of experiences.
塚本こなみ / 植栽・外構監修
奏の森リゾートは、都心からも近く、女子旅やお子様連れのファミリー、カップル、お友達同士など幅広いシーンで楽しめるエコリゾートです。自然が作り出した静かで美しい環境の中で、心ゆくまで日頃の疲れを癒していただきたい。それが奏の森リゾートの思いです。奏の森リゾートは、都心からも近く、女子旅やお子様連れのファミリー、カップル、お友達同士など幅広いシーンで楽しめるエコリゾートです。自然が作り出した静かで美しい環境の中で、心ゆくまで日頃の疲れを癒していただきたい。それが奏の森リゾートの思いです。
Atsushi Hatae / Boulangerie + Grassly Calm Supervision
Born in Hokkaido in 1981. After training at a famous patisserie in Sapporo, he joined the famous Le Jardin Bleu in Tokyo and the prestigious Alain Ducasse Group.
After training at a first-class hotel in Paris, he returned to Japan in 2015 and became the chef patissier at Dominique Pouchet Tokyo. In 2019, he launched Atsushi Hatae.